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Donnie Madia Archive
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The Publican Hires On Sam Radov As New Pastry Chef
Posted on June 10, 2010 | No CommentsThe Publican hires on Sam Radov as new Pastry Chef. -
Blackbird’s Unique Takes On Sweetbreads, Swine & Sturgeon
Posted on June 9, 2010 | No CommentsChicago's Blackbird puts their unique stamp on sweetbreads, swine and sturgeon. -
Two New Beer Dinners Announced At The Publican
Posted on June 5, 2010 | No CommentsThe Publican will hold beer dinners on June 06th and July 11th for the 2010 Brew Master Series. -
Avec Introduces 3 Small Plates On Heels Of James Beard Award
Posted on May 15, 2010 | 1 CommentAvec's Chef de Cuisine Koren Grieveson recently won the James Beard award for Best Chef Great Lakes; introduces 3 new small plates. -
The Publican Unveils Pub Polish & 2010 Brew Master Series
Posted on May 15, 2010 | 3 CommentsThe Publican is offering up the Pub Polish, a new polish sausage; 2010 Master Brew Series set for May 16th. -
Blackbird’s Pastry Chef Fahy Offers Up New Desserts
Posted on April 24, 2010 | 3 CommentsPatrick Fahy, pastry chef of Chicago's Blackbird, presents new, unique desserts for their diners. -
Restaurant Review: Big Star (Chicago)
Posted on January 28, 2010 | 2 CommentsBucktown's Big Star taqueria and bar is another brilliant venture by Chef/Restaurateur Paul Kahan and partners.
