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.avec Gives Diners A Warm Embrace With Spring Ingredients by admin on April 24th, 2010
[caption id="attachment_4210" align="alignleft" width="358" caption="avec Chef de Cuisine Koren Grieveson"].Blackbird's Pastry Chef Fahy Offers Up New Desserts by admin on April 24th, 2010
[caption id="attachment_4199" align="aligncenter" width="614" caption="Blackbird's pastry chef Patrick Fahy"].Top Chef Exit Interview with Andrea Curto-Randazzo by admin on July 29th, 2010
[caption id="attachment_6841" align="aligncenter" width="441" caption="Chef Andrea Curto-Randazzo presents her food to Michelle Bernstein and Padma Lakshmi on Bravo's Top Chef"].
Blackbird Archive
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Chicago’s Blackbird & avec Participate In Gulf Coast Relief
Posted on June 10, 2010 | No CommentsChicago restaurants Blackbird and avec participate Dine Out For the Gulf Coast June 10th - 12th. -
Blackbird’s Unique Takes On Sweetbreads, Swine & Sturgeon
Posted on June 9, 2010 | No CommentsChicago's Blackbird puts their unique stamp on sweetbreads, swine and sturgeon. -
Blackbird’s Pastry Chef Fahy Offers Up New Desserts
Posted on April 24, 2010 | 3 CommentsPatrick Fahy, pastry chef of Chicago's Blackbird, presents new, unique desserts for their diners. -
avec Introduces New Spins On English, South American Staples
Posted on April 7, 2010 | No Commentsavec introduces new spins on classic English, South American staples. -
Paul Kahan, Rob & Nan from Bloodshot, The Blacks @ The Hideout Tonight
Posted on February 5, 2010 | No CommentsCelebrating it's two-year anniversary, Mark Bazer's The Interview Show tonight features chef Paul Kahan, Bloodshot Records owners Rob & Nan and more. -
To Get To Big Star, Chef Paul Kahan Worked His Ass Off
Posted on January 28, 2010 | 4 CommentsChef/Restaurateur Paul Kahan discusses his newest venture, Big Star, a bustling taqueria and bar in Chicago's Bucktown. -
Restaurant Review: Big Star (Chicago)
Posted on January 28, 2010 | 2 CommentsBucktown's Big Star taqueria and bar is another brilliant venture by Chef/Restaurateur Paul Kahan and partners. -
Mario Batali & Paul Kahan Team Up For Eighth Blackbird Benefit
Posted on January 21, 2010 | No CommentsChefs Paul Kahan and Mario Batali will join forces at Chicago’s The Publican on March 15 for the Eighth Blackbird Benefit. The event, which raises funds in support of the musical arts of eighth blackbird, a traveling sextet of musicians, promises an evening of food,... -
Blackbird Salon Series Dinner In Chicago July 29th
Posted on July 27, 2009 | No CommentsBlackbird Chef Michael Sheerin and local artist David Molinaro present “An Evening of Food, Wine and Technique” at the Chicago restaurant’s private upstair Salon on Wednesday, July 29th (619 West Randolph 60661). The evening will feature a champagne reception at 6:30PM, followed by a 5-course...
