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	<title>Rock &#039;n Roll Ghost &#187; Epicurean Beat Interviews</title>
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		<title>Top Chef Exit Interview with Andrea Curto-Randazzo</title>
		<link>http://rocknrollghost.com/2010/07/29/top-chef-exit-interview-with-andrea-curto-randazzo</link>
		<comments>http://rocknrollghost.com/2010/07/29/top-chef-exit-interview-with-andrea-curto-randazzo#comments</comments>
		<pubDate>Thu, 29 Jul 2010 22:26:14 +0000</pubDate>
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				<category><![CDATA[Epicurean Beat]]></category>
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		<category><![CDATA[Sophia Sparks]]></category>
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		<description><![CDATA[Rock 'n Roll Ghost brings you an interview with eliminated Top Chef contestant Andrea Curto-Randazzo.  Writer Sophia Sparks speaks to the Chef/Owner of Talula Restaurant in Florida.]]></description>
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		<title>Chef Stephanie Izard Chats With The Ghost About Girl &amp; The Goat (Part One)</title>
		<link>http://rocknrollghost.com/2010/07/12/chef-stephanie-izard-chats-with-the-ghost-about-girl-the-goat-part-one</link>
		<comments>http://rocknrollghost.com/2010/07/12/chef-stephanie-izard-chats-with-the-ghost-about-girl-the-goat-part-one#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:42:39 +0000</pubDate>
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				<category><![CDATA[Epicurean Beat]]></category>
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		<category><![CDATA[Boka Group]]></category>
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		<category><![CDATA[Heather Shouse]]></category>
		<category><![CDATA[Kevin Boehm]]></category>
		<category><![CDATA[Rob Katz]]></category>
		<category><![CDATA[Scylla]]></category>
		<category><![CDATA[Stephanie Izard]]></category>
		<category><![CDATA[the Drunken Goat]]></category>
		<category><![CDATA[the Wandering Goat]]></category>
		<category><![CDATA[Time Out]]></category>
		<category><![CDATA[Top Chef]]></category>

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		<description><![CDATA[Rock 'n Roll Ghost presents part one of a two part interview with Chef Stephanie Izard, whose restaurant Girl &#038; the Goat opens today in Chicago.  Reservations are being accepted now.]]></description>
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		<title>The “Nefarious” Michael Ruhlman Discusses No Reservations’ Heartland Episode</title>
		<link>http://rocknrollghost.com/2010/07/11/the-nefarious-michael-ruhlman-discusses-no-reservations-heartland-episode</link>
		<comments>http://rocknrollghost.com/2010/07/11/the-nefarious-michael-ruhlman-discusses-no-reservations-heartland-episode#comments</comments>
		<pubDate>Mon, 12 Jul 2010 01:04:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Interviews]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Epicurean Beat]]></category>
		<category><![CDATA[Epicurean Beat Interviews]]></category>
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		<category><![CDATA[A Cook's Tour]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Brian Polcyn]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[Food & Wine]]></category>
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		<category><![CDATA[French Laundry]]></category>
		<category><![CDATA[Gourmet]]></category>
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		<category><![CDATA[Masa]]></category>
		<category><![CDATA[Michael Ruhlman]]></category>
		<category><![CDATA[Michael Symon]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Travel Channel]]></category>

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		<description><![CDATA[Rock 'n Roll Ghost interviews noted culinary author Michael Ruhlman about his appearance on the "Heartland" episode of No Reservations that premieres Monday, July 12th at 10 PM ET/9 PM CT on the Travel Channel.]]></description>
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		<title>The Purple Pig&#8217;s Chef Answered His Father&#8217;s Call Home</title>
		<link>http://rocknrollghost.com/2010/05/28/the-purple-pigs-chef-answered-his-fathers-call-home</link>
		<comments>http://rocknrollghost.com/2010/05/28/the-purple-pigs-chef-answered-his-fathers-call-home#comments</comments>
		<pubDate>Fri, 28 May 2010 20:21:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Epicurean Beat]]></category>
		<category><![CDATA[Epicurean Beat Interviews]]></category>
		<category><![CDATA[Al Forno]]></category>
		<category><![CDATA[Bar Jamon]]></category>
		<category><![CDATA[Del Posto]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>
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		<category><![CDATA[Esca]]></category>
		<category><![CDATA[Heaven On Seven]]></category>
		<category><![CDATA[Jimmy Bannos Jr.]]></category>
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		<category><![CDATA[Lupa]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[Mia Francesca]]></category>
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		<category><![CDATA[The Purple Pig]]></category>
		<category><![CDATA[Tony Mantuano]]></category>

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		<description><![CDATA[Rock 'n Roll Ghost interviews Jimmy Bannos Jr., Executive Chef of Chicago's The Purple Pig.  Bannos is following in his family's footsteps (his father is legendary Heaven On Seven owner/chef Jimmy Bannos Sr.).]]></description>
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		<title>Chicago Culinary Legend Extends Legacy With The Purple Pig</title>
		<link>http://rocknrollghost.com/2010/05/28/chicago-culinary-legend-extends-legacy-with-the-purple-pig</link>
		<comments>http://rocknrollghost.com/2010/05/28/chicago-culinary-legend-extends-legacy-with-the-purple-pig#comments</comments>
		<pubDate>Fri, 28 May 2010 18:43:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Epicurean Beat]]></category>
		<category><![CDATA[Epicurean Beat Interviews]]></category>
		<category><![CDATA[Big Easy Cocktails]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>
		<category><![CDATA[Emeril’s]]></category>
		<category><![CDATA[Frank Brigtsen]]></category>
		<category><![CDATA[Heaven On Seven]]></category>
		<category><![CDATA[Jazzy Drinks and Savory Bites]]></category>
		<category><![CDATA[Jimmy Bannos Jr.]]></category>
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		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[Scott Harris]]></category>
		<category><![CDATA[T-Bone's Steakhouse]]></category>
		<category><![CDATA[The Heaven on Seven Cookbook: Where It’s Mardi Gras All The Time!]]></category>
		<category><![CDATA[The Purple Pig]]></category>
		<category><![CDATA[Tony Mantuano]]></category>
		<category><![CDATA[Washburne Trade School]]></category>

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		<description><![CDATA[Rock 'n Roll Ghost interviews legendary chef/restaurateur Jimmy Bannos about his latest venture, The Purple Pig.  The Bannos culinary dynasty continues as the restaurant's executive chef is Jimmy Bannos Jr.]]></description>
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