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Epicurean Beat Interviews Archive
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BBQ Pitmasters’ Myron Mixon Isn’t As Much Of a Psycho Bastard As Some Think
Posted on September 2, 2010 | No CommentsRock 'n Roll Ghost interviews Myron Mixon, judge on TLC's BBQ Pitmasters and owner of Jack's Old South, a competition BBQ team in Georgia. Myron has won more than any other BBQ competitor on the circuit. -
Top Chef Exit Interview with Amanda Baumgarten
Posted on August 29, 2010 | 5 CommentsRock 'n Roll Ghost brings you an interview with eliminated Top Chef contestant Amanda Baumgarten. Writer Sophia Sparks speaks to the Sous Chef of Los Angeles' Water Grill. -
Chef Holli Competes For Head Chef Position On Hell’s Kitchen Season Finale
Posted on August 10, 2010 | 3 CommentsRock 'n Roll Ghost interviews Chef Holli, who tonight competes to win the Head Chef position at The Savoy Grill - London on FOX's Hell's Kitchen, hosted by Gordon Ramsay. -
Chicago Restaurants Blue 13 & Big Star Set Up Shop In Lollapalooza’s Chow Town
Posted on August 6, 2010 | 6 CommentsRock 'n Roll Ghost talks to Chicago chefs Justin Large of Big Star in Wicker Park and Chris Curren of Blue 13 in River North about their restaurants being a part of Lollapalooza 2010's Chow Town. -
Top Chef Exit Interview with Stephen Hopcraft
Posted on August 6, 2010 | 2 CommentsRock 'n Roll Ghost brings you an interview with eliminated Top Chef contestant Stephen Hopcraft. Writer Sophia Sparks speaks to the Executive Chef of Seablue at the MGM Grand in Las Vegas, NV. -
Top Chef Exit Interview with Andrea Curto-Randazzo
Posted on July 29, 2010 | 3 CommentsRock 'n Roll Ghost brings you an interview with eliminated Top Chef contestant Andrea Curto-Randazzo. Writer Sophia Sparks speaks to the Chef/Owner of Talula Restaurant in Florida. -
Chef Stephanie Izard Chats With The Ghost About Girl & The Goat (Part One)
Posted on July 12, 2010 | 2 CommentsRock 'n Roll Ghost presents part one of a two part interview with Chef Stephanie Izard, whose restaurant Girl & the Goat opens today in Chicago. Reservations are being accepted now. -
The “Nefarious” Michael Ruhlman Discusses No Reservations’ Heartland Episode
Posted on July 11, 2010 | 2 CommentsRock 'n Roll Ghost interviews noted culinary author Michael Ruhlman about his appearance on the "Heartland" episode of No Reservations that premieres Monday, July 12th at 10 PM ET/9 PM CT on the Travel Channel. -
The Purple Pig’s Chef Answered His Father’s Call Home
Posted on May 28, 2010 | 2 CommentsRock 'n Roll Ghost interviews Jimmy Bannos Jr., Executive Chef of Chicago's The Purple Pig. Bannos is following in his family's footsteps (his father is legendary Heaven On Seven owner/chef Jimmy Bannos Sr.). -
Chicago Culinary Legend Extends Legacy With The Purple Pig
Posted on May 28, 2010 | 6 CommentsRock 'n Roll Ghost interviews legendary chef/restaurateur Jimmy Bannos about his latest venture, The Purple Pig. The Bannos culinary dynasty continues as the restaurant's executive chef is Jimmy Bannos Jr. -
Top Chef The Tour Gives Fans A Peak Inside The Hit Show
Posted on May 13, 2010 | No CommentsRock 'n Roll Ghost's Sophia Sparks took to the streets of Chicago last week to report on Bravo TV's Top Chef Tour featuring season 6 finalists Mike Isabella and Kevin Gillespie. -
Jody Adams Brings Cooking Passion To Top Chef Masters
Posted on May 2, 2010 | 4 CommentsRock 'n Roll Ghost interviews Chef Jody Adams of Rialto Restaurant in Cambridge, MA and one of the 8 finalists of this season's Top Chef Masters on Bravo. -
Future Food Hosts Fight World Hunger With Science, Creativity
Posted on March 29, 2010 | 4 CommentsHomaro Cantu & Ben Roche star in Planet Green's new show Future Food debuting tonight, Tuesday, March 30th at 10 PM ET / 9 PM CT. -
Jamie Oliver Strikes a Food Revolution In American Town
Posted on March 26, 2010 | No CommentsJamie Oliver's Food Revolution finds the celebrity chef working to get a town in America to eat healthier. The two-hour premiere airs this evening on ABC at 8 PM ET/7 PM CT. -
Camille Ford Puts Herself In The Middle Of Food Wars
Posted on March 19, 2010 | 4 CommentsInterview with Camille Ford, host of Travel Channels' new show, Food Wars, airing Tuesdays at 10 PM EST (and repeating throughout the week).
