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February 3, 2010Adam Richman of Travel Channel’s Man v. Food discusses his live, 2-hour event tonight, February 3rd at 9 PM EST.
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January 28, 2010Chef/Restaurateur Paul Kahan discusses his newest venture, Big Star, a bustling taqueria and bar in Chicago’s Bucktown.
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January 28, 2010Bucktown’s Big Star taqueria and bar is another brilliant venture by Chef/Restaurateur Paul Kahan and partners.
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January 21, 2010Chefs Paul Kahan and Mario Batali will join forces at Chicago’s The Publican on March 15 for the Eighth Blackbird...
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December 10, 2009The taqueria takeout window at Big Star is now open. Passersby can now pick up the honky-tonk’s awesome tacos (al...
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December 10, 2009Sprout is now taking limited reservations in an effort to ensure open seating for the walk-in neighborhood crowd.
Beginning at 5...
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December 3, 2009The Bristol brings offal to the table, but there’s also the sun-dried tuna to consider.
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December 3, 2009LM Le Restaurant serves up speical Christmas & New Year’s Eve meals.
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November 20, 2009Top Chef: Las Vegas’ Eli Kirshtein seeks out new culinary adventures
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November 14, 2009Top Chef’s Robin Leventhal stays positive against fellow contestants’ “maliciousness”
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So those of you who know the Ghost in reality know that he loves his food. He also loves...
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Blackbird Chef Michael Sheerin and local artist David Molinaro present “An Evening of Food, Wine and Technique” at the Chicago...
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Perhaps you’ve seen the chefs of Chicago’s Moto on the Food Network (where Executive Chef Homaro Cantu beat the pants...
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Chef John Besh has unveiled a $40 tasting menu, a price that invites guests to indulge in a meal of...
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March 27, 2009Interview with Man V. Food host Adam Richman