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Rock 'n Roll Ghost is looking for Writers for all sections of Rock 'n Roll Ghost.com as well as a new Food site based in Chicago. If you are interested, e-mail : Rock 'n Roll GhostFriends of Rock 'n Roll Ghost
- Abbey Pub Chicago
- Aquarium Drunkard
- Big O Zine
- Brooklyn Vegan
- Cantu Designs
- Chicago Snacks
- Crabby Cakes Crafts
- Disruptive Food
- Double Door Chicago
- Future Food
- Getting In Tune
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- Hideout Chicago
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- Schubas Chicago
- Sound Opinions
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- Stephanie Izard
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- Interview: Travel Channel’s Man V. Food Host Adam Richman
- TV Interview: Anthony Bourdain & Tom Colicchio – Top Chef (Bravo)
- Film Interview: Blythe Danner - Waiting For Forever (Freestyle Releasing)
- TV Interview: Kurt Sutter – Sons of Anarchy (FX)
- TV Interview: Chef Johnny Iuzzini – Top Chef Just Desserts (Bravo)
- Music Interview: The Dandy Warhols’ Zia McCabe
- Lie To Me’s Tim Roth Lets The Pool Man Live
- Tina Fey Talks About Why She Loves Chicago (Hint: Chicken Juice)
- Author Interview: Gary Dell’Abate – They Call Me Baba Booey (Spiegel & Grau)
- TV Interview: Nick Offerman - Parks and Recreation (NBC)
News
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Bonsoiree Announces New Winter, February Underground & Valentine’s Day Menus
Posted on January 28, 2012 | No CommentsMichelin starred Bonsoiree is offering up a new winter menu, February Underground Dinners and a special Valentine's Day menu. -
New To The Gage & Henri: Indulgence Tasting Menus, Exec. Pastry Chef Ji Yoon & a “Blind Tiger”
Posted on January 28, 2012 | No CommentsRestaurants Henri and The Gage, both under the expertise of Executive Chef Dirk Flanigan, have a lot of news to report. Read further to get all of the information. -
Tokio Pub Brings Back Robata-que; Introduces New Winter Menu
Posted on January 28, 2012 | No CommentsLettuce Entertain You's Tokio Pub is bringing back its Robata-que on Sundays and is planning a unique party for Valentine's Day. -
Big Jones Introduces New Cocktails; Goes Deeper Into Food History
Posted on January 28, 2012 | No CommentsBig Jones' Executive Chef/Partner Paul Fehribach is reaching back into the culinary history of America's south. -
LM Restaurant Showcasing Alsace Menu Decouverte; Available Now
Posted on January 28, 2012 | No CommentsChicago's LM Restaurant is devoting their tasting course for the month of January to the French region of Alsace. -
Curtis Duffy’s Grace Gets Home At 652 W. Randolph In Chicago
Posted on January 28, 2012 | No CommentsCurtis Duffy's Grace in Chicago has an official address: 652 W. Randolph. -
Wave Offering $3 Sandwiches During Lunch Hour On January 31
Posted on January 28, 2012 | No CommentsChicago's WAVE is offering new sandwiches at lunch time on January 31st for just $3 each. -
Now Open In Chicago’s South Loop: Ryan McCaskey’s Acadia
Posted on January 16, 2012 | No CommentsChicago's South Loop welcomes a new fine dining destination with Ryan McCaskey's Acadia, now open. -
Tavernita Has “Soft” Opened; The Ghost Is There Tonight
Posted on January 14, 2012 | No CommentsThe Gluttonous Ghost will hit Tavernita tonight to try Chef Ryan Poli's Spanish (with Latin influences) dishes. Tavernita is now open for dinner at 151 W. Erie, River North, Chicago, IL (on the corner of Erie and LaSalle). -
3D/Blu-ray/DVD: Transformers: Dark of the Moon (Paramount Home Video)
Posted on January 2, 2012 | No CommentsTransformers: Dark of the Moon will be out on 3D Blu-ray/Blu-ray/DVD/Ultra Violet/Digital Copy as well as a seven disc Limited Edition Collector's Edition on January 31st.
